Master Fat

Storage

Storage

Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

252 days

Type

Type

Carton

Allergens

Allergens

Soy, Soy Products

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Sugar
0.060
MASTER FAT
0.040
Salt
0.018
LECITEM UNIVERSAL
0.010
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Chilled Water
0.580
Total Weight: 1.718

Method

1. Place all ingredients in mixing bowl, mix into a well developed dough.
2. Allow dough to rest for 10 minutes,scale dough into 450 g each.
3. Mould into round shape and rest for further 10 minutes.
4. Mould long and cut into 4 pieces.
5. Place into prepared greased baking tins.
6. Proof for about 90 minutes at 35°C,75% relative humidity.
7. Bake at 210°C for approximate 25 minutes.

Usage

Bread 1 – 2%
Hamburgers buns or soft rolls 4 – 6%
Sweet buns or dumplings 6 – 10%

Nutritional Information

Type
Value
Energy (Kcal)
359
Energy (kJ)
1500
Protein (g)
0
Fat (g)
40.7
Fat (of which saturates)(g)
28.6
Carbohydrate (g)
1.9
Carbohydrate (of which sugars)(g)
1.9
Sodium (mg)
0

Ingredients

Water, Vegetable Fats (Palm Based) (Hydrogenated), Sugar, Permitted Emulsifier (E475)

Packaging

Code
Size
Type
Palletisation
1122
20 KG
Carton

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Sugar
0.060
MASTER FAT
0.040
Salt
0.018
LECITEM UNIVERSAL
0.010
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Chilled Water
0.580
Total Weight: 1.718

Method

1. Place all ingredients in mixing bowl, mix into a well developed dough.
2. Allow dough to rest for 10 minutes,scale dough into 450 g each.
3. Mould into round shape and rest for further 10 minutes.
4. Mould long and cut into 4 pieces.
5. Place into prepared greased baking tins.
6. Proof for about 90 minutes at 35°C,75% relative humidity.
7. Bake at 210°C for approximate 25 minutes.

Usage

Bread 1 – 2%
Hamburgers buns or soft rolls 4 – 6%
Sweet buns or dumplings 6 – 10%

Nutritional Information

Type
Value
Energy (Kcal)
359
Energy (kJ)
1500
Protein (g)
0
Fat (g)
40.7
Fat (of which saturates)(g)
28.6
Carbohydrate (g)
1.9
Carbohydrate (of which sugars)(g)
1.9
Sodium (mg)
0

Ingredients

Water, Vegetable Fats (Palm Based) (Hydrogenated), Sugar, Permitted Emulsifier (E475)

Packaging

Code
Size
Type
Palletisation
1122
20 KG
Carton