Master Fat

Storage

Storage

Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

252 days

Type

Type

Carton

Allergens

Allergens

Soy, Soy Products

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Sugar
0.060
MASTER FAT
0.040
Salt
0.018
LECITEM UNIVERSAL
0.010
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Chilled Water
0.580
Total Weight: 1.718

Method

1. Place all ingredients in mixing bowl, mix into a well developed dough.
2. Allow dough to rest for 10 minutes,scale dough into 450 g each.
3. Mould into round shape and rest for further 10 minutes.
4. Mould long and cut into 4 pieces.
5. Place into prepared greased baking tins.
6. Proof for about 90 minutes at 35°C,75% relative humidity.
7. Bake at 210°C for approximate 25 minutes.

Usage

Bread 1 – 2%
Hamburgers buns or soft rolls 4 – 6%
Sweet buns or dumplings 6 – 10%

Nutritional Information

Type
Value
Energy (Kcal)
359.00
Energy (kJ)
1,500.00
Protein (g)
0.00
Fat (g)
40.70
Fat (of which saturates)(g)
28.60
Carbohydrate (g)
1.90
Carbohydrate (of which sugars)(g)
1.90
Sodium (mg)
0.00

Ingredients

Water, Vegetable Fats (Palm Based) (Hydrogenated), Sugar, Permitted Emulsifier (E475)

Packaging

Code
Size
Type
Palletisation
1122
20 KG
Carton

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Sugar
0.060
MASTER FAT
0.040
Salt
0.018
LECITEM UNIVERSAL
0.010
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Chilled Water
0.580
Total Weight: 1.718

Method

1. Place all ingredients in mixing bowl, mix into a well developed dough.
2. Allow dough to rest for 10 minutes,scale dough into 450 g each.
3. Mould into round shape and rest for further 10 minutes.
4. Mould long and cut into 4 pieces.
5. Place into prepared greased baking tins.
6. Proof for about 90 minutes at 35°C,75% relative humidity.
7. Bake at 210°C for approximate 25 minutes.

Usage

Bread 1 – 2%
Hamburgers buns or soft rolls 4 – 6%
Sweet buns or dumplings 6 – 10%

Nutritional Information

Type
Value
Energy (Kcal)
359.00
Energy (kJ)
1,500.00
Protein (g)
0.00
Fat (g)
40.70
Fat (of which saturates)(g)
28.60
Carbohydrate (g)
1.90
Carbohydrate (of which sugars)(g)
1.90
Sodium (mg)
0.00

Ingredients

Water, Vegetable Fats (Palm Based) (Hydrogenated), Sugar, Permitted Emulsifier (E475)

Packaging

Code
Size
Type
Palletisation
1122
20 KG
Carton