Overview
Clean label , high quality bread improver suitable for bread & bun.
Quantum Universal
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Soy, Soy Products, Sulphites
Ingredients
Group 1
Ingredient
KG
QUANTUM UNIVERSAL
0.020
Bread Flour
2.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Salt
0.036
Sugar
0.080
Water
1.240
Total Weight: 3.396
Group 2
Ingredient
KG
BAKELS CREMFAT
0.080
Total Weight: 0.080
Method
1. Place Group 1 into mixing bowl and mix for 8 minutes.
2. Add in Group 2 and mix for further 4 minutes or until the dough is well developed.
3. Dough temperature required is 30-31°C.
4. Allow dough to rest for 5 minutes.
5. Scale 350gm of dough (for open top) and 450 gm of dough (for sandwich), mould into desired shape and rest for further 5 minutes.
6. Prove to the height.
7. Bake at 220 °C for approximately 25 minutes
Usage
1% on flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,470.00
Energy (Kcal)
352.00
Protein (g)
14.00
Fat (g)
6.00
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
74.50
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
14.00
Ingredients
Starch, Soy Flour, Enzyme, Flour Improver (E300)
Packaging
Code
Size
Type
Palletisation
1914
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
QUANTUM UNIVERSAL
0.020
Bread Flour
2.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Salt
0.036
Sugar
0.080
Water
1.240
Total Weight: 3.396
Group 2
Ingredient
KG
BAKELS CREMFAT
0.080
Total Weight: 0.080
Method
1. Place Group 1 into mixing bowl and mix for 8 minutes.
2. Add in Group 2 and mix for further 4 minutes or until the dough is well developed.
3. Dough temperature required is 30-31°C.
4. Allow dough to rest for 5 minutes.
5. Scale 350gm of dough (for open top) and 450 gm of dough (for sandwich), mould into desired shape and rest for further 5 minutes.
6. Prove to the height.
7. Bake at 220 °C for approximately 25 minutes
Usage
1% on flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,470.00
Energy (Kcal)
352.00
Protein (g)
14.00
Fat (g)
6.00
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
74.50
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
14.00
Ingredients
Starch, Soy Flour, Enzyme, Flour Improver (E300)
Packaging
Code
Size
Type
Palletisation
1914
10 KG
Bag
