Overview
For the preparation of crisp French sticks, bread rolls and other items with a crisp crunchy crust
Bakels Crusty Bread Concentrate
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products, Barley, Barley Products
Ingredients
Group 1
Ingredient
KG
Bread Flour
1.000
Chilled Water
0.600
BAKELS CRUSTY BREAD CONCENTRATE
0.030
ROTITEX
0.020
Salt
0.018
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Total Weight: 1.678
Method
1. Add all ingredients into a mixing bowl and develop into a dough.
2. Divide dough into 250 g each, intermediate proof for 30 minutes.
3. Gently mould dough into 20 inches long and place onto a baguettes tray.
4. Give a final proof of approximate 60 minutes at 35°C and relative humidity 75%.
5. Bake with steam at 250°C for 25-30 minutes.
Usage
3.2% on flour
Nutritional Information
Type
Value
Energy (kJ)
1,620.00
Energy (Kcal)
388.00
Protein (g)
8.00
Fat (g)
21.40
Fat (of which saturates)(g)
20.10
Carbohydrate (g)
46.10
Carbohydrate (of which sugars)(g)
16.60
Sodium (mg)
2,180.00
Ingredients
Sugar, Wheat Flour, Emulsifier (E472(e)), Leavening (E450), Non Fat Milk Solids, Malt Flour, Soy Flour, Mineral Salt (E170), Flour Improver (E300,E920), Enzyme
Packaging
Code
Size
Type
Palletisation
3946
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bread Flour
1.000
Chilled Water
0.600
BAKELS CRUSTY BREAD CONCENTRATE
0.030
ROTITEX
0.020
Salt
0.018
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Total Weight: 1.678
Method
1. Add all ingredients into a mixing bowl and develop into a dough.
2. Divide dough into 250 g each, intermediate proof for 30 minutes.
3. Gently mould dough into 20 inches long and place onto a baguettes tray.
4. Give a final proof of approximate 60 minutes at 35°C and relative humidity 75%.
5. Bake with steam at 250°C for 25-30 minutes.
Usage
3.2% on flour
Nutritional Information
Type
Value
Energy (kJ)
1,620.00
Energy (Kcal)
388.00
Protein (g)
8.00
Fat (g)
21.40
Fat (of which saturates)(g)
20.10
Carbohydrate (g)
46.10
Carbohydrate (of which sugars)(g)
16.60
Sodium (mg)
2,180.00
Ingredients
Sugar, Wheat Flour, Emulsifier (E472(e)), Leavening (E450), Non Fat Milk Solids, Malt Flour, Soy Flour, Mineral Salt (E170), Flour Improver (E300,E920), Enzyme
Packaging
Code
Size
Type
Palletisation
3946
15 KG
Bag
