Lecitem Universal

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Soy, Soy Products, Sulphites

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Water
0.590
Salt
0.016
LECITEM UNIVERSAL
0.008
BAKELS INSTANT ACTIVE DRIED YEAST
0.008
Total Weight: 1.622
Group 2
Ingredient
KG
Olive oil
0.050
Total Weight: 0.050

Method

1. Place all ingredients in Group 2 in a mixing bowl. Mix for 2 minutes.
2. Then add in Group 2.
3. Develop dough as usual.
4. Ferment dough for 30 minutes.
5. Divide into 150 g each, rounded and rest for 15 minutes.
6. Mould oblong and place onto a baguette tray.
7. Give 3/4 proof ( approximate 70 minutes).
8. Bake at 250°C then reduce to 210°C for 12 minutes.

Notes: Best served warm, filled with mayonnaise, fresh lettuce, chopped cooked ham, sliced tomatoes and green bell pepper.

Usage

1-2% on total flour weight

Nutritional Information

Type
Value
Energy (kJ)
1440
Energy (Kcal)
345
Protein (g)
18.6
Fat (g)
8
Fat (of which saturates)(g)
1.2
Carbohydrate (g)
68.9
Carbohydrate (of which sugars)(g)
0
Sodium (mg)
6

Ingredients

Starch, Soy Flour, Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
1913
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Water
0.590
Salt
0.016
LECITEM UNIVERSAL
0.008
BAKELS INSTANT ACTIVE DRIED YEAST
0.008
Total Weight: 1.622
Group 2
Ingredient
KG
Olive oil
0.050
Total Weight: 0.050

Method

1. Place all ingredients in Group 2 in a mixing bowl. Mix for 2 minutes.
2. Then add in Group 2.
3. Develop dough as usual.
4. Ferment dough for 30 minutes.
5. Divide into 150 g each, rounded and rest for 15 minutes.
6. Mould oblong and place onto a baguette tray.
7. Give 3/4 proof ( approximate 70 minutes).
8. Bake at 250°C then reduce to 210°C for 12 minutes.

Notes: Best served warm, filled with mayonnaise, fresh lettuce, chopped cooked ham, sliced tomatoes and green bell pepper.

Usage

1-2% on total flour weight

Nutritional Information

Type
Value
Energy (kJ)
1440
Energy (Kcal)
345
Protein (g)
18.6
Fat (g)
8
Fat (of which saturates)(g)
1.2
Carbohydrate (g)
68.9
Carbohydrate (of which sugars)(g)
0
Sodium (mg)
6

Ingredients

Starch, Soy Flour, Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
1913
10 KG
Bag