Overview
For the convenient production of high quality muffins.
Bakels Kiwi Muffin Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
BAKELS KIWI MUFFIN MIX
2.000
Eggs
0.700
Water
0.450
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Total Weight: 0.550
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,530.00
Energy (Kcal)
366.00
Protein (g)
5.10
Fat (g)
9.30
Fat (of which saturates)(g)
3.40
Carbohydrate (g)
75.30
Carbohydrate (of which sugars)(g)
39.30
Sodium (mg)
554.00
Ingredients
Wheat Flour, Sugar, Kiwi Seeds, Vegetable Fats & Oils, Non Fat Milk Solids, Modified Starch, Leavening Agents (E500, E541), Salt, Flour Protein, Permitted Flavouring, Thickener (E415), Emulsifier (E471), Acidity Regulator (E330), Permitted Colouring (E102/E133,E102)
Packaging
Code
Size
Type
Palletisation
3835
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS KIWI MUFFIN MIX
2.000
Eggs
0.700
Water
0.450
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Total Weight: 0.550
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,530.00
Energy (Kcal)
366.00
Protein (g)
5.10
Fat (g)
9.30
Fat (of which saturates)(g)
3.40
Carbohydrate (g)
75.30
Carbohydrate (of which sugars)(g)
39.30
Sodium (mg)
554.00
Ingredients
Wheat Flour, Sugar, Kiwi Seeds, Vegetable Fats & Oils, Non Fat Milk Solids, Modified Starch, Leavening Agents (E500, E541), Salt, Flour Protein, Permitted Flavouring, Thickener (E415), Emulsifier (E471), Acidity Regulator (E330), Permitted Colouring (E102/E133,E102)
Packaging
Code
Size
Type
Palletisation
3835
15 KG
Bag
