Overview
A complete mix requiring only the addition of eggs, water and oil to produce a mouth-water taste treat. The unusual blend of orange and poppyseed gives a flavour variation for the muffin lover
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Sulphites
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups.
5. Bake at 200°C for approximate 20 minutes.
Refer to recipe
Sugar, Wheat Flour, Orange Dices, Vegetable Fats & Oils, Poppy Seeds, Non Fat Milk Solids, Modified Starch, Leavening Agents (E500, E541), Permitted Flavouring, Flour Protein, Salt, Thickener (E415), Emulsifier (E471), Acidity Regulator (E330), Permitted Colouring (E102,E110,E124)
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups.
5. Bake at 200°C for approximate 20 minutes.
Refer to recipe
Sugar, Wheat Flour, Orange Dices, Vegetable Fats & Oils, Poppy Seeds, Non Fat Milk Solids, Modified Starch, Leavening Agents (E500, E541), Permitted Flavouring, Flour Protein, Salt, Thickener (E415), Emulsifier (E471), Acidity Regulator (E330), Permitted Colouring (E102,E110,E124)