Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products
1. Mix all ingredients in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at 2nd speed.
4. After that, blend for another 1 minute at 1st speed.
5. Deposit desired batter into muffin pan.
6. Bake the muffin.
Blends together with eggs, water and oil. Deposit into mould and bake.
Wheat Flour, Sugar, Butterscotch Chips, White compound chips, Modified Starch, Leavening Agents (E500, E450, E341), Non Fat Milk Solids, Salt, Permitted Emulsifiers (E471, E481), Flour Protein, Permitted Flavouring, Thickener (E466)
1. Mix all ingredients in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at 2nd speed.
4. After that, blend for another 1 minute at 1st speed.
5. Deposit desired batter into muffin pan.
6. Bake the muffin.
Blends together with eggs, water and oil. Deposit into mould and bake.
Wheat Flour, Sugar, Butterscotch Chips, White compound chips, Modified Starch, Leavening Agents (E500, E450, E341), Non Fat Milk Solids, Salt, Permitted Emulsifiers (E471, E481), Flour Protein, Permitted Flavouring, Thickener (E466)