Overview
To provide butterscotch flavour to all types of baked goods.
Apito Butterscotch Paste
Storage
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Jar
Allergens
NIL
Usage
The usage rate can be varied to suit flavour requirements. Recommended usage rate is 3% on total batter weight or dough weight
Nutritional Information
Type
Value
Energy (kJ)
172.00
Energy (Kcal)
41.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
168.00
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
6.00
Ingredients
Water, Permitted Flavouring, Solvent (E1520), Thickener (E412, E415), Permitted Colouring (E102, E110)
Packaging
Code
Size
Type
Palletisation
4453
1.9 KG
Jar
Usage
The usage rate can be varied to suit flavour requirements. Recommended usage rate is 3% on total batter weight or dough weight
Nutritional Information
Type
Value
Energy (kJ)
172.00
Energy (Kcal)
41.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
168.00
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
6.00
Ingredients
Water, Permitted Flavouring, Solvent (E1520), Thickener (E412, E415), Permitted Colouring (E102, E110)
Packaging
Code
Size
Type
Palletisation
4453
1.9 KG
Jar
