Overview
To provide chocolate flavour and colour to all types of baked goods.
Apito Chocolate Emulco
Storage
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Jar
Allergens
Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS MUD CAKE MIX
0.600
Eggs
0.105
Water (variable)
0.160
Total Weight: 0.865
Group 2
Ingredient
KG
APITO CHOCOLATE EMULCO
0.024
Soya Bean Oil
0.085
Total Weight: 0.109
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down the mixture
3. Blend for another 2 minutes at high speed.
4. Scrape down the mixture.
5. Add in Group 2 and blend for 2 minutes at medium speed
6. Deposit batter into desired baking trays or mould.
7. Bake at 170°C (top) and 160°C (bottom) for approximate 70 minutes.
Usage
The usage rate can be varied to suit flavour and colour requirement. Normal recommended usage rate is 3% on total batter weight or dough weight.
Nutritional Information
Type
Value
Energy (kJ)
428.00
Energy (Kcal)
102.00
Protein (g)
2.00
Fat (g)
1.00
Fat (of which saturates)(g)
0.60
Carbohydrate (g)
32.20
Carbohydrate (of which sugars)(g)
1.30
Sodium (mg)
625.00
Ingredients
Solvent (E1520), Humectant (E420), Permitted Colouring (E150(D), E155, E133, E124), Cocoa Powder, Water, Cocoa Powder Substitute, Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
4450
2 KG
Jar
Ingredients
Group 1
Ingredient
KG
BAKELS MUD CAKE MIX
0.600
Eggs
0.105
Water (variable)
0.160
Total Weight: 0.865
Group 2
Ingredient
KG
APITO CHOCOLATE EMULCO
0.024
Soya Bean Oil
0.085
Total Weight: 0.109
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down the mixture
3. Blend for another 2 minutes at high speed.
4. Scrape down the mixture.
5. Add in Group 2 and blend for 2 minutes at medium speed
6. Deposit batter into desired baking trays or mould.
7. Bake at 170°C (top) and 160°C (bottom) for approximate 70 minutes.
Usage
The usage rate can be varied to suit flavour and colour requirement. Normal recommended usage rate is 3% on total batter weight or dough weight.
Nutritional Information
Type
Value
Energy (kJ)
428.00
Energy (Kcal)
102.00
Protein (g)
2.00
Fat (g)
1.00
Fat (of which saturates)(g)
0.60
Carbohydrate (g)
32.20
Carbohydrate (of which sugars)(g)
1.30
Sodium (mg)
625.00
Ingredients
Solvent (E1520), Humectant (E420), Permitted Colouring (E150(D), E155, E133, E124), Cocoa Powder, Water, Cocoa Powder Substitute, Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
4450
2 KG
Jar
