Overview
To provide banana flavour and colour for all types of baked goods.
Apito Banana Paste
Storage
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Jar
Allergens
NIL
Ingredients
Group 1
Ingredient
KG
BAKELS MULTI FIBRE MUFFIN MIX
2.000
Eggs
0.450
Soya Bean Oil
0.400
Water
0.800
Pineapple (crushed)
0.650
Bananas (mashed)
0.550
COLSET
200.000
Cinnamon
0.030
APITO PINEAPPLE PASTE
0.025
APITO BANANA PASTE
0.025
Bicarbonate of Soda
0.010
Total Weight: 204.940
Method
1. Place all ingredients in above order in mixing bowl fitted with paddle.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.Beat on second speed for 6 minutes.
4. Bake at 175°C(350°F) for approximately 50 minutes.
5. Cool then ice using PETTINCE RTU WHITE ICING flavoured as desired.
6. Cut into desired shapes.
Usage
The usage rate is varied to suit flavour and colour requirement.
Nutritional Information
Type
Value
Energy (kJ)
8.00
Energy (Kcal)
2.00
Protein (<g)
0.10
Fat (g)
0.00
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
1.10
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
20.00
Ingredients
Water, Permitted Flavouring, Solvent (E1520), Thickener (E412, E415), Permitted Colouring (E102), Permitted Preservative (E202)
Packaging
Code
Size
Type
Palletisation
4473
2 KG
Jar
Ingredients
Group 1
Ingredient
KG
BAKELS MULTI FIBRE MUFFIN MIX
2.000
Eggs
0.450
Soya Bean Oil
0.400
Water
0.800
Pineapple (crushed)
0.650
Bananas (mashed)
0.550
COLSET
200.000
Cinnamon
0.030
APITO PINEAPPLE PASTE
0.025
APITO BANANA PASTE
0.025
Bicarbonate of Soda
0.010
Total Weight: 204.940
Method
1. Place all ingredients in above order in mixing bowl fitted with paddle.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.Beat on second speed for 6 minutes.
4. Bake at 175°C(350°F) for approximately 50 minutes.
5. Cool then ice using PETTINCE RTU WHITE ICING flavoured as desired.
6. Cut into desired shapes.
Usage
The usage rate is varied to suit flavour and colour requirement.
Nutritional Information
Type
Value
Energy (kJ)
8.00
Energy (Kcal)
2.00
Protein (<g)
0.10
Fat (g)
0.00
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
1.10
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
20.00
Ingredients
Water, Permitted Flavouring, Solvent (E1520), Thickener (E412, E415), Permitted Colouring (E102), Permitted Preservative (E202)
Packaging
Code
Size
Type
Palletisation
4473
2 KG
Jar
