Bakels Wheat Bran Sandwich Concentrate

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Soy, Soy Products, Sulphites

Finished Product

Finished Product

Wheat Bran Sandwich

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS WHEAT BRAN SANDWICH CONCENTRATE
0.600
Bread Flour
1.400
BAKELS INSTANT ACTIVE DRIED YEAST
0.024
Water (variable)
1.220
Total Weight: 3.244
Group 2
Ingredient
KG
Shortening
0.100
Total Weight: 0.100

Method

1. Mix Group 1 for 8 minutes.
2. Then add in Group 2 and mix for another 4 minutes or until the dough is well developed.
3. Allow the dough to rest for 5 - 10 minutes.
4. Scale and mould the dough as desired.
5. Bake at 220°C for 25 minutes

Usage

30% on total flour

Nutritional Information

Type
Value
Energy (Kcal)
342
Energy (kJ)
1430
Protein (g)
9.7
Fat (g)
1.7
Fat (of which saturates)(g)
0.2
Carbohydrate (g)
73.2
Carbohydrate (of which sugars)(g)
33.6
Sodium (mg)
2200

Ingredients

Wholemeal Flour, Sugar, Wholemeal Bran, Salt, Flour Protein, Starch, Soy Flour, Flour Improver (E300), Enzyme, Rice Starch, Soya

Packaging

Code
Size
Type
Palletisation
3743
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS WHEAT BRAN SANDWICH CONCENTRATE
0.600
Bread Flour
1.400
BAKELS INSTANT ACTIVE DRIED YEAST
0.024
Water (variable)
1.220
Total Weight: 3.244
Group 2
Ingredient
KG
Shortening
0.100
Total Weight: 0.100

Method

1. Mix Group 1 for 8 minutes.
2. Then add in Group 2 and mix for another 4 minutes or until the dough is well developed.
3. Allow the dough to rest for 5 - 10 minutes.
4. Scale and mould the dough as desired.
5. Bake at 220°C for 25 minutes

Usage

30% on total flour

Nutritional Information

Type
Value
Energy (Kcal)
342
Energy (kJ)
1430
Protein (g)
9.7
Fat (g)
1.7
Fat (of which saturates)(g)
0.2
Carbohydrate (g)
73.2
Carbohydrate (of which sugars)(g)
33.6
Sodium (mg)
2200

Ingredients

Wholemeal Flour, Sugar, Wholemeal Bran, Salt, Flour Protein, Starch, Soy Flour, Flour Improver (E300), Enzyme, Rice Starch, Soya

Packaging

Code
Size
Type
Palletisation
3743
10 KG
Bag

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