Overview
To provide strawberry flavour and colour for all types of baked goods.
Apito Strawberry Paste
Storage
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Jar
Allergens
NIL
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
APITO STRAWBERRY PASTE
0.015
Total Weight: 0.015
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Method
1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.
Usage
The usage is varied to suit flavour and colour requirements
Nutritional Information
Type
Value
Energy (kJ)
18.00
Energy (Kcal)
4.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
1.00
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
29.00
Ingredients
Water, Solvent (E1520), Permitted Flavouring, Thickener (E412, E415), Permitted Colouring (E122, E110, E102)
Packaging
Code
Size
Type
Palletisation
4410
2 KG
Jar
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
APITO STRAWBERRY PASTE
0.015
Total Weight: 0.015
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Method
1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.
Usage
The usage is varied to suit flavour and colour requirements
Nutritional Information
Type
Value
Energy (kJ)
18.00
Energy (Kcal)
4.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
1.00
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
29.00
Ingredients
Water, Solvent (E1520), Permitted Flavouring, Thickener (E412, E415), Permitted Colouring (E122, E110, E102)
Packaging
Code
Size
Type
Palletisation
4410
2 KG
Jar
