APITO CHOCOLATE MOIST CAKE MIX
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
APITO CHOCOLATE MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.200
Total Weight: 0.800
Group 2
Ingredient
KG
Vegetable Oil
0.220
Total Weight: 0.220
Method
i. Mix Group 1 and Group 2 in mixing bowl and blend for 1 minute at 1st speed.
ii. Scrape down the mixture.
iii. Then mix for another 2 minutes at 2nd speed.
iv. Measure Specific Gravity of batter by using 100 mL-volume SG Cup.
v. Deposit 600 gm of batter into rectangular mould with 21.7 cm length X 10.5cm width.
vi. Bake the cake at 160°C (top temperature) and 150°C (bottom temperature) for 60-70 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,720.00
Energy (Kcal)
412.00
Protein (g)
6.10
Fat (g)
13.60
Fat (of which saturates)(g)
6.30
Fat (of which Trans Fatty Acids) (<g)
0.10
Carbohydrate (g)
63.90
Carbohydrate (of which sugars)(g)
41.10
Sodium (mg)
655.00
Ingredients
Sugar, Wheat Flour, Cocoa Powder, Vegetable Oils (Palm Based), Glucose Syrup Solid, Milk Solids, Egg Yolk Powder, Leavening Agents (E500, E541), Modified Starch, Permitted Emulsifiers (E471, E481), Salt, Flour Protein, Permitted Flavouring, Thickener (E415)
Packaging
Code
Size
Type
Palletisation
4141-15
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
APITO CHOCOLATE MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.200
Total Weight: 0.800
Group 2
Ingredient
KG
Vegetable Oil
0.220
Total Weight: 0.220
Method
i. Mix Group 1 and Group 2 in mixing bowl and blend for 1 minute at 1st speed.
ii. Scrape down the mixture.
iii. Then mix for another 2 minutes at 2nd speed.
iv. Measure Specific Gravity of batter by using 100 mL-volume SG Cup.
v. Deposit 600 gm of batter into rectangular mould with 21.7 cm length X 10.5cm width.
vi. Bake the cake at 160°C (top temperature) and 150°C (bottom temperature) for 60-70 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,720.00
Energy (Kcal)
412.00
Protein (g)
6.10
Fat (g)
13.60
Fat (of which saturates)(g)
6.30
Fat (of which Trans Fatty Acids) (<g)
0.10
Carbohydrate (g)
63.90
Carbohydrate (of which sugars)(g)
41.10
Sodium (mg)
655.00
Ingredients
Sugar, Wheat Flour, Cocoa Powder, Vegetable Oils (Palm Based), Glucose Syrup Solid, Milk Solids, Egg Yolk Powder, Leavening Agents (E500, E541), Modified Starch, Permitted Emulsifiers (E471, E481), Salt, Flour Protein, Permitted Flavouring, Thickener (E415)
Packaging
Code
Size
Type
Palletisation
4141-15
15 KG
Bag
