Bakels Caramel Lava Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products

Finished Product

Finished Product

Caramel Lava Cake

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS CARAMEL LAVA CAKE MIX
1.000
Oil
0.600
Water
0.500
Total Weight: 2.100

Method

1. Mix Group 1 in mixing bowl and mix on 1st speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at 2nd speed.
4. Weigh 120gm batter to well greased baking tins.
5. Bake the cake at 195°C (top) and 185°C (bottom) for 17-18 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 – 3 minutes after baking before tipping into individual serving plate. Serve warm.

Nutritional Information

Type
Value
Energy (kJ)
1130
Energy (Kcal)
270
Protein (g)
9.5
Fat (g)
1.1
Fat (of which saturates)(g)
0.5
Carbohydrate (g)
75.5
Carbohydrate (of which sugars)(g)
49.1
Sodium (mg)
270

Ingredients

Wheat Flour, Sugar, Dextrose, Non Fat Milk Solids, Milk Protein, Salt, Permitted Colouring (E150(d)), Permitted Flavouring, Leavening Agent (E500)

Packaging

Code
Size
Type
Palletisation
4150
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS CARAMEL LAVA CAKE MIX
1.000
Oil
0.600
Water
0.500
Total Weight: 2.100

Method

1. Mix Group 1 in mixing bowl and mix on 1st speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at 2nd speed.
4. Weigh 120gm batter to well greased baking tins.
5. Bake the cake at 195°C (top) and 185°C (bottom) for 17-18 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 – 3 minutes after baking before tipping into individual serving plate. Serve warm.

Nutritional Information

Type
Value
Energy (kJ)
1130
Energy (Kcal)
270
Protein (g)
9.5
Fat (g)
1.1
Fat (of which saturates)(g)
0.5
Carbohydrate (g)
75.5
Carbohydrate (of which sugars)(g)
49.1
Sodium (mg)
270

Ingredients

Wheat Flour, Sugar, Dextrose, Non Fat Milk Solids, Milk Protein, Salt, Permitted Colouring (E150(d)), Permitted Flavouring, Leavening Agent (E500)

Packaging

Code
Size
Type
Palletisation
4150
10 KG
Bag

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