Overview
For the preparation of a delicious lava cake with caramel taste. Only add oils and water.
Bakels Caramel Lava Cake Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
BAKELS CARAMEL LAVA CAKE MIX
1.000
Oil
0.600
Water
0.500
Total Weight: 2.100
Method
1. Mix Group 1 in mixing bowl and mix on 1st speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at 2nd speed.
4. Weigh 120gm batter to well greased baking tins.
5. Bake the cake at 195°C (top) and 185°C (bottom) for 17-18 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 – 3 minutes after baking before tipping into individual serving plate. Serve warm.
Nutritional Information
Type
Value
Energy (kJ)
1,130.00
Energy (Kcal)
270.00
Protein (g)
9.50
Fat (g)
1.10
Fat (of which saturates)(g)
0.50
Carbohydrate (g)
75.50
Carbohydrate (of which sugars)(g)
49.10
Sodium (mg)
270.00
Ingredients
Wheat Flour, Sugar, Dextrose, Non Fat Milk Solids, Milk Protein, Salt, Permitted Colouring (E150(d)), Permitted Flavouring, Leavening Agent (E500)
Packaging
Code
Size
Type
Palletisation
4150
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS CARAMEL LAVA CAKE MIX
1.000
Oil
0.600
Water
0.500
Total Weight: 2.100
Method
1. Mix Group 1 in mixing bowl and mix on 1st speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at 2nd speed.
4. Weigh 120gm batter to well greased baking tins.
5. Bake the cake at 195°C (top) and 185°C (bottom) for 17-18 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 – 3 minutes after baking before tipping into individual serving plate. Serve warm.
Nutritional Information
Type
Value
Energy (kJ)
1,130.00
Energy (Kcal)
270.00
Protein (g)
9.50
Fat (g)
1.10
Fat (of which saturates)(g)
0.50
Carbohydrate (g)
75.50
Carbohydrate (of which sugars)(g)
49.10
Sodium (mg)
270.00
Ingredients
Wheat Flour, Sugar, Dextrose, Non Fat Milk Solids, Milk Protein, Salt, Permitted Colouring (E150(d)), Permitted Flavouring, Leavening Agent (E500)
Packaging
Code
Size
Type
Palletisation
4150
10 KG
Bag
