Overview
For the preparation of a delicious chewy chocolate flavoured slice
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products, Soy, Soy Products, Sulphites
1. Mix all ingredients in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 1 minute at 1st speed.
4. Spread on standard baking tray (650 gm in brownie mould).
5. Bake the cake at 160-170degree C for 40-45mins.
Sugar, Wheat Flour, Chocolate Chips, Cocoa Powder, Egg Powder, Permitted Flavouring, Leavening Agent (E450, E500)
1. Mix all ingredients in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 1 minute at 1st speed.
4. Spread on standard baking tray (650 gm in brownie mould).
5. Bake the cake at 160-170degree C for 40-45mins.
Sugar, Wheat Flour, Chocolate Chips, Cocoa Powder, Egg Powder, Permitted Flavouring, Leavening Agent (E450, E500)