Bakels All In Choc-Chunk Brownie

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products, Soy, Soy Products, Sulphites

Finished Product

Finished Product

Chocolate Brownie

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS ALL CHOC CHUNK BROWNIE MIX
0.500
Water
0.073
BAKELS MARGARINE P
0.094
Total Weight: 0.667

Method

1. Mix all ingredients in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 1 minute at 1st speed.
4. Spread on standard baking tray (650 gm in brownie mould).
5. Bake the cake at 160-170degree C for 40-45mins.

Nutritional Information

Type
Value
Energy (kJ)
1330
Energy (Kcal)
317
Protein (g)
6.5
Fat (g)
6.7
Fat (of which saturates)(g)
4.4
Carbohydrate (g)
79.6
Carbohydrate (of which sugars)(g)
54
Sodium (mg)
259

Ingredients

Sugar, Wheat Flour, Chocolate Chips, Cocoa Powder, Egg Powder, Permitted Flavouring, Leavening Agent (E450, E500)

Packaging

Code
Size
Type
Palletisation
3722
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS ALL CHOC CHUNK BROWNIE MIX
0.500
Water
0.073
BAKELS MARGARINE P
0.094
Total Weight: 0.667

Method

1. Mix all ingredients in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 1 minute at 1st speed.
4. Spread on standard baking tray (650 gm in brownie mould).
5. Bake the cake at 160-170degree C for 40-45mins.

Nutritional Information

Type
Value
Energy (kJ)
1330
Energy (Kcal)
317
Protein (g)
6.5
Fat (g)
6.7
Fat (of which saturates)(g)
4.4
Carbohydrate (g)
79.6
Carbohydrate (of which sugars)(g)
54
Sodium (mg)
259

Ingredients

Sugar, Wheat Flour, Chocolate Chips, Cocoa Powder, Egg Powder, Permitted Flavouring, Leavening Agent (E450, E500)

Packaging

Code
Size
Type
Palletisation
3722
10 KG
Bag

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