Overview
For the preparation of a delicious chewy chocolate flavoured slice
Cool and dry conditionsCool and dry conditions
252 days
Plastic Bag
1. Place Group 1 into mixing bowl.
2. Beat on low speed for 1 minute.
3. Scrape down beat on 2nd speed for another 3 minutes.
4. Add in Group 2 and beat further for 2 minutes on 2nd speed.
5. Bake at temperature at 170°C .
Blend together with eggs, water and nuts then bake, cool and ice for a delicious slightly chewy chocolate slice.
Sugar, Wheat Flour, Cocoa Powder, Vegetable Oil, Maltodextrin, Potato Starch, Salt, Skim Milk Powder, Emulsifier (435, 471, 491), Raising Agent (500, 450), Colours (122, 133, 155), Flavour
1. Place Group 1 into mixing bowl.
2. Beat on low speed for 1 minute.
3. Scrape down beat on 2nd speed for another 3 minutes.
4. Add in Group 2 and beat further for 2 minutes on 2nd speed.
5. Bake at temperature at 170°C .
Blend together with eggs, water and nuts then bake, cool and ice for a delicious slightly chewy chocolate slice.
Sugar, Wheat Flour, Cocoa Powder, Vegetable Oil, Maltodextrin, Potato Starch, Salt, Skim Milk Powder, Emulsifier (435, 471, 491), Raising Agent (500, 450), Colours (122, 133, 155), Flavour