Overview
For convenient production of blue velvet moist cake, loaves and muffin.
Bakels Blue Velvet Cake Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS BLUE VELVET CAKE MIX
1.000
Eggs
0.350
Total Weight: 1.350
Group 2
Ingredient
KG
Water
0.225
Oil
0.300
Total Weight: 0.525
Method
1. Mix Group 1 in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at 2nd speed.
4. Add in Group 2 and blend for 1 minute at 1st speed.
5. Further blend for another 3 minutes at 2nd speed.
6. Deposit 600 gm batter into greased cake mould (diameter of mould: 19.5 cm).
7. Bake the cake.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
998.00
Energy (Kcal)
238.00
Protein (g)
5.40
Fat (g)
3.00
Fat (of which saturates)(g)
1.80
Carbohydrate (g)
78.60
Carbohydrate (of which sugars)(g)
32.60
Sodium (mg)
867.00
Ingredients
Wheat Flour, Sugar, Isomalt, Modified Starch, Vegetable Fats & Oils (Palm Based), Leavening Agent (E450, E500, E341), Non Fat Milk Solids, Permitted Emulsifiers (E471, E481), Milk Protein, Salt, Permitted Flavouring, Permitted Colouring (E171, E120, E133), Flour Protein, Thickener (E466)
Packaging
Code
Size
Type
Palletisation
4151
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS BLUE VELVET CAKE MIX
1.000
Eggs
0.350
Total Weight: 1.350
Group 2
Ingredient
KG
Water
0.225
Oil
0.300
Total Weight: 0.525
Method
1. Mix Group 1 in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at 2nd speed.
4. Add in Group 2 and blend for 1 minute at 1st speed.
5. Further blend for another 3 minutes at 2nd speed.
6. Deposit 600 gm batter into greased cake mould (diameter of mould: 19.5 cm).
7. Bake the cake.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
998.00
Energy (Kcal)
238.00
Protein (g)
5.40
Fat (g)
3.00
Fat (of which saturates)(g)
1.80
Carbohydrate (g)
78.60
Carbohydrate (of which sugars)(g)
32.60
Sodium (mg)
867.00
Ingredients
Wheat Flour, Sugar, Isomalt, Modified Starch, Vegetable Fats & Oils (Palm Based), Leavening Agent (E450, E500, E341), Non Fat Milk Solids, Permitted Emulsifiers (E471, E481), Milk Protein, Salt, Permitted Flavouring, Permitted Colouring (E171, E120, E133), Flour Protein, Thickener (E466)
Packaging
Code
Size
Type
Palletisation
4151
10 KG
Bag
