Overview
Whisk together with eggs and water
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Sulphites
1. Whisk all ingredients together for 1 minutes on low speed.
2. Scrape down and continue whipping for further 4 minutes.
3. Put cake batter into cup cake mould of about 16 g each.
4. Bake at 180°C for approximate 25 minutes.
5. When cool, decorate using Icing Cream.
Refer to recipe
Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Leavening Agents (E500, E450, E541), Starch, Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Thickener (E412), Permitted Flavouring, Acidity Regulator (330), Permitted Colouring (E102)
1. Whisk all ingredients together for 1 minutes on low speed.
2. Scrape down and continue whipping for further 4 minutes.
3. Put cake batter into cup cake mould of about 16 g each.
4. Bake at 180°C for approximate 25 minutes.
5. When cool, decorate using Icing Cream.
Refer to recipe
Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Leavening Agents (E500, E450, E541), Starch, Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Thickener (E412), Permitted Flavouring, Acidity Regulator (330), Permitted Colouring (E102)